Wednesday, August 29, 2012
Healthy "Bisquick" Whole Wheat and no Trans Fat
4 cups whole wheat flour
2 1/2 tablespoons baking powder (non-aluminum)
1/2 tablespoon sea salt
3/4 cup powdered milk
1/2 cup canola oil
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator.
Makes 5 1/2 cups. I use this for my pot pies or anything
that you would use Bisquick for.
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I think I will whip up a pot pie now!
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