Healthy "Bisquick" Whole Wheat and no Trans Fat

                                   4 cups whole wheat flour
                                   2 1/2 tablespoons baking powder (non-aluminum)
                                  1/2 tablespoon sea salt
                                  3/4 cup powdered milk
                                  1/2 cup canola oil

                                 1. Combine dry ingredients well in a large bowl.
                                 2. Rub in the oil with fingers to make fine crumbs.
                                 3. Store in a large ziplock bag in the refrigerator.
                                  Makes 5 1/2 cups. I use this for my pot pies or anything
                                  that you would use Bisquick for.