Ceviche

 

 

Ingredients

• 2 -3 lbs shrimp, peeled and deveined
• 2 large tomatoes, diced
• 1 red onions, diced
• 1 bunch cilantro, diced
• 1 serrano peppers or 1 jalapenos, diced
• 8 limes, squeezed
• 8 lemons, squeezed
• 2 oranges, squeezed ( preferably sour oranges)
• 2 large avocados, diced
• salt and pepper (to taste)

Directions

1. Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled.
2. Cut shrimp into 1-inch pieces and add to bowl.
3. Add citrus juice and marinate for 2 hours.
4. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
5. Add avocados and salt and pepper before serving.